Oyster Barge (Starlight Plaza Branch)
鱼鲜 · ⭐ 3.9
No. 171, Xingguang Plaza, Wudu Road, Taihu Subdistrict (3rd floor, Jinrui Grand Hotel)
Dishes
Lobster with BrandyFresh lobsters are stir-fried and then simmered in brandy, garlic, ginger, and chili to create a rich, aromatic dish with tender shrimp meat.
Parisian Beef RollsA French dish featuring tender beef slices wrapped around vegetables and herbs, then baked into a flavorful roll.
Handmade Black TofuHandmade black tofu is made from high-quality black beans, processed through soaking, grinding, boiling, and coagulation to form solid blocks. It has a deep color, tender texture, and rich nutrition.
Seafood Noodle Stir-fryA Cantonese dish featuring fresh seafood like shrimp, squid, and clams served over soaked noodles, steamed or boiled in a savory broth.
Braised Long Beans in Clay PotA home-style dish made by slow-cooking fresh long beans with garlic and ginger in a clay pot, resulting in tender, flavorful beans.
Sweet and Sour Pork with PineappleSizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
Sauce Pepper Fish Head RoyalA richly flavored dish featuring a fresh fish head simmered in a spicy-sweet sauce made from fermented chili paste, garlic, and ginger.
Premium Braised Pork BellyPremium braised pork belly is made with fatty pork belly, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, and cinnamon until tender and glossy.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.
Devil FrogA spicy Sichuan dish made with frog legs stir-fried in chili, garlic, and Sichuan peppercorns, delivering a bold, numbingly hot flavor.