Very Kitchen (Wanbo Center Branch)
西餐 · ⭐ 4.6
No. 190 Wanbo Street, Yingbin Road Section, Nancun Town (near Wanbo Center Jishengweibang International Home Expo Center)
Dishes
Caesar Salad with CroutonsA classic salad made with romaine lettuce, parmesan cheese, croutons, and caesar dressing, often enhanced with grilled chicken or bacon.
Thick-cut Eye of Round SteakThick-cut beef from the eye of round, marinated and grilled to perfection for a rich, tender bite.
Mixed Mushroom Truffle Sauce PizzaA pizza made with a hand-stretched crust, topped with tomato sauce, mixed mushrooms, truffle sauce, and mozzarella cheese, then baked to perfection.
Chestnut NapoleonChestnut Napoleon is a dessert featuring chestnuts as the main ingredient, typically made with layers of puff pastry filled with chestnut puree or cream, topped with powdered sugar or chocolate sauce. The dough is rolled thin, baked until golden and crisp, then layered alternately with chestnut filling to create a distinct structure.
French Seafood PlatterA selection of fresh seafood such as shrimp, mussels, squid, and scallops, gently cooked in white wine, onions, garlic, and herbs, served with French bread.
Mango NapoleonMango Napoleon consists of layers of crisp pastry, cream, and fresh mango slices, typically using puff pastry or mille-feuille as the base, filled with vanilla cream and topped with sliced mango, finished with powdered sugar. The pastry must be baked golden and crispy, the cream whipped to stability, and mango peeled and sliced in advance.
Strawberry NapoleonStrawberry Napoleon is a French dessert made by layering crisp puff pastry with fresh strawberries and cream. First, the pastry is baked until golden and crispy, then spread with smooth cream and layered with fresh strawberry slices, finally decorated appropriately.
Black Truffle Sauce Mixed Mushroom Stir-Fried PastaA rich dish featuring mixed mushrooms stir-fried with pasta in a luxurious black truffle sauce, offering deep umami and earthy flavors.
Black Brown PorkA Chinese dish made with pork, marinated and braised in a special sauce to achieve a deep brown color and rich flavor.
LobsterLobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.