Chao Yi Xing - Braised Pork (Dajin Xin Yuan Branch)
小吃快餐 · ⭐ 3.7
Xingfu Subdistrict, Dajin Xinyuan, Shop No. 2, Room 106
Dishes
Winter Melon and Pork DumplingsA classic Chinese dish made with pork meatballs simmered in winter melon broth, offering a delicate balance of savory pork and sweet, tender melon.
Thirteen-spice ChiliA Chinese dish made with fresh chilies and seasoned with thirteen-spice blend, offering a rich, aromatic heat.
Dry-Fried CabbageA classic Chinese home-style dish made by stir-frying cabbage with garlic and chili until tender yet crisp, delivering a savory and slightly smoky flavor.
Bazi MeatBazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
Green Pepper Pork StripsHángjiāo pork strips is a dish made primarily with pork tenderloin and Hángjiāo peppers. The pork is sliced, marinated, and stir-fried with the peppers. Garlic and ginger are typically added for aroma, and quick stir-frying preserves the tenderness of the meat and the crispness of the peppers.
Stir-Fried CabbageA simple and healthy dish made by stir-frying cabbage with garlic and chili, resulting in a crisp and savory side dish.
Fried EggFried eggs are made by cracking eggs into hot oil, allowing them to solidify through high-heat frying. The main ingredient is eggs, typically fried in vegetable oil with a pinch of salt for flavor.
香辣千叶豆腐香辣千叶豆腐是一道以千叶豆腐为主要食材的菜肴，豆腐经切片或切块后，用油煎至表面微黄，再加入辣椒、蒜末、姜末等调料翻炒均匀，最后淋入适量酱油和水淀粉勾芡，使味道浓郁。制作过程中注重火候控制，确保豆腐外酥里嫩。
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.