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Su Xiaoliu Handmade Pastries (Beicai Wuxing Branch)

江浙菜 · ⭐ 4.2

1st Floor, No. 150 Wuxing Road (near Hunan Road)

Dishes

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  Soft Crab Roe Stir-fried with Small Shrimp

  Soft crab roe stir-fried with small shrimp is a Chinese stir-fry dish made with soft crab roe and small shrimp, cooked quickly to retain the fresh taste of the ingredients.
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  South Late Japonica Rice Seafood Porridge

  A comforting rice porridge made with South Late Japonica rice and fresh seafood, simmered to perfection for a rich, savory flavor.
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  Braised Pork Ribs with Garlic and Radish

  A Chinese dish featuring pork ribs braised with garlic and radish, resulting in tender meat and flavorful vegetables.
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  Signature Bamboo Shoot and Yellow Croaker Spring Rolls

  A crispy spring roll filled with fresh yellow croaker and bamboo shoots, a savory delight.
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  Signature Wild Shrimp

  Signature wild shrimp uses fresh wild shrimp, stir-fried with scallions and ginger, keeping the original flavor, with a fresh and tender texture.
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  Signature Shrimp Dumplings

  Fresh shrimp dumplings with a delicate wrapper and clear broth, served with scallions and sesame oil.
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  Seafood Rice Porridge

  A comforting dish of rice cooked with fresh seafood and vegetables, resulting in a rich, savory flavor.
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  Rice Fragrance Herb-Wrapped Pork with Rice Wine Steamed Bun

  Herb-wrapped pork slow-cooked to tenderness and served with steamed buns made from rice wine fermentation, a classic Chinese comfort dish.
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  Old Brand Shrimp Yangchun Noodles

  Old brand shrimp yangchun noodles is a Chinese noodle dish made with fresh shrimp and noodles, seasoned with scallions and soy sauce. The shrimp are cooked and mixed with boiled noodles, then dressed with appropriate seasonings, offering a refreshing and delicious taste.
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  Suxiaoliu Pork Dumplings

  A Chinese dumpling made with pork filling, pan-fried until the bottom is crispy and golden, offering a savory and juicy bite.
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  Su Xiao Liu White-Cut Chicken

  A delicately poached chicken dish from Guangdong, featuring tender meat and a light ginger-scallion dipping sauce.
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  Steamed Pork Buns

  Steamed pork dumplings with thin skin and rich broth, made by mixing minced pork with scallions, ginger, and seasonings, then steamed to perfection.
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  Yellow Croaker Dumplings

  Yellow croaker dumplings are made with fresh yellow croaker fish, whose flesh is minced and mixed with pork to form the filling. Wrapped in thin dumpling wrappers and boiled, they are seasoned with ginger, scallions, salt, and pepper for a clear, fresh broth and tender dumplings.

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