Da Ju Teppanyaki (Yingshi Cheng Branch)
日料 · ⭐ 4.3
No. 1278 Heping Avenue
Dishes
Lemon Herb ShrimpFresh shrimp tossed in a zesty lemon herb dressing, served chilled for a refreshing taste.
Sauce-Braised Snowflake Beef BitesTender snowflake beef bites marinated and slow-braised in a savory sauce, delivering rich flavor and juicy texture.
French Sauce Large PrawnFresh large prawns sautéed in a rich French sauce made with butter, garlic, white wine, and herbs.
Foie Gras with Cranberry GeléePan-seared foie gras served with a tangy cranberry gelée for a rich, balanced flavor.
Shrimp Paste Stir-fried Silver SproutsA stir-fried dish made with silver sprouts and shrimp paste, featuring a crisp texture and savory flavor.
Spicy Curry Rice BowlA flavorful rice bowl featuring spiced curry sauce poured over steamed rice, with tender chicken and vegetables.
Crispy Fried Chicken CutletFresh chicken breast marinated and deep-fried to golden crispness, offering a savory and satisfying bite.
Korean Kimchi Pork BellyPork belly slices stir-fried with Korean kimchi, the sourness blending with the pork's fat to create a unique flavor. Garlic, ginger, and chili powder are typically added for aroma.
Golden CakeGolden cake is a steamed dessert made from glutinous rice flour, eggs, sugar, and a small amount of edible oil. Mix ingredients evenly, pour into a mold, steam until cooked to form a golden color and soft texture.
Black Pepper Filet MignonBlack pepper filet mignon steak is made with filet mignon as the main ingredient, paired with a black pepper sauce. The steak is made from beef tenderloin, marinated and then pan-seared to the desired doneness, then stir-fried with a sauce composed of black pepper, onions, garlic, and beef stock, resulting in a tender texture and rich flavor.