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Jubao Jinlin Tianma Fish Head Hot Pot · Cantonese Hot Pot (Jubao Yucun Yingxiangcheng Store)

火锅 · ⭐ 3.9

Level 3, Parking Exit (Left Side), Yingxiang City, No. 36, Jihua 5th Road

Dishes

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  Ginseng Fish Head Stew

  A nourishing stew made with fish head and ginseng, known for its rich flavor and health benefits.
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  手打肉丸

  手打肉丸是一道以猪肉或牛肉为主要食材，通过手工捶打使肉质细腻，加入葱姜水、蛋清、淀粉等调料搅拌均匀后制成丸子，再放入沸水中煮熟的菜肴。
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  Fresh Fish Head

  Fresh fish head is a delicacy made from a whole fresh fish head, simmered with ginger, scallions, and garlic to create a rich, savory broth.
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  Fig and Pigeon Stew

  A nourishing stew featuring pigeon and fresh figs, slowly simmered to create a rich, savory broth with a delicate sweetness.
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  Coconut Chicken

  Coconut chicken is a dish primarily made with coconut and chicken. The preparation typically involves cutting the chicken into pieces, opening a coconut to extract its juice and flesh, then placing the chicken and coconut meat together inside the coconut shell, adding an appropriate amount of coconut juice, and steaming until the chicken is fully cooked, preserving the refreshing aroma of coconut and the tender flavor of the chicken.
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  Durian Papaya Coconut Chicken

  A rich and sweet soup made with chicken, durian, papaya, and coconut water, slow-cooked to blend tropical flavors.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Fried Tofu Skin Slices

  A dish made by frying sliced tofu skin after soaking, resulting in a crispy exterior and tender interior with a savory aroma.

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