Dou Ming Chicken Stew (Kunming Wuyue Plaza Branch)
小吃快餐 · ⭐ 3.1
Next to Yun Xiao Niang, 1st Floor, Wuyue Plaza
Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Douning Special Chicken PotA signature dish featuring chicken and vegetables stewed in a secret sauce, known for its rich flavor and spicy aroma.
Tomato Beef Hot PotA hearty dish featuring tender beef and fresh tomatoes simmered in a rich broth, served in a clay pot for warmth and flavor.
Braised Pork Rib PotPork ribs simmered with vegetables in a savory sauce, tender and flavorful.
Special Paper-包裹 FishSpecial paper-wrapped fish is a dish made by marinating fresh fish with special seasonings, then steaming it in oiled paper. Main ingredients include grass carp or sea bass, ginger slices, scallions, garlic, chili, and doubanjiang. The fish is cleaned, marinated, then sealed with辅料 in oil paper and steamed.
True Beef BurgerTrue Beef Burger features a premium beef patty with fresh lettuce, tomato, and special sauce in a soft bun, offering a rich and satisfying taste.
True Beef StewA hearty stew made with real beef and vegetables, slow-cooked to tender perfection.
Old Jar Sichuan Acidic Fish Hot PotA spicy and sour fish hot pot made with fresh carp and traditional fermented vegetables, simmered slowly in a clay pot for rich flavor.
Tiger Skin Chicken StewA flavorful dish featuring crispy chicken thighs stewed with peppers and garlic, known for its distinctive tiger-striped skin texture.
Tiger Skin Chicken Feet StewA spicy stew featuring chicken feet that are fried until the skin cracks like tiger stripes, then braised in a savory sauce with chili and spices.
Soft and Tender Pig Trotter StewA savory stew made with tender pig trotters, slow-cooked with soybeans and aromatics for a rich, comforting flavor.
Spicy Fried PotatoesA Chinese snack made by frying sliced potatoes until crispy and then seasoning with chili, garlic, and spices for a spicy kick.
Fresh Braised Intestine StewA savory stew made with fresh pork intestines braised in aromatic spices and served in a clay pot.
Black Tiger Shrimp Dumpling PotFresh black tiger shrimp is made into dumplings and simmered in broth, creating a tender and flavorful dish with vegetables.