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Guest Palace of Heaven

粤菜 · ⭐ 3.4

Opposite Jiada Department Store, Liaoqian Avenue

Dishes

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  Three-Cup Duck

  Three-cup duck is a Chinese dish made with duck meat, rice wine, soy sauce, and sesame oil. Duck is stir-fried with ginger, garlic, and scallions, then simmered slowly with the seasonings until flavorful.
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  Five-Fingered Mulberry Clay Pot Roast Chicken

  A Cantonese dish featuring whole chicken roasted in a clay pot with five-fingered mulberry, resulting in tender meat and aromatic flavor.
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  Freshwater Crab

  Dazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
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  Hakka Pork Soup

  A traditional Hakka dish featuring pork simmered with ginger and scallions to create a clear, savory broth with tender meat.
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  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
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  Fan Bone

  Fan bones are pork ribs named for their fan-like shape. Main ingredient is pork fan bones, typically blanched then stewed or braised with seasonings like soy sauce, cooking wine, ginger slices, and scallions until tender and flavorful.
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  Stewed Turtle and Chicken

  A Chinese dish made by stewing turtle and chicken with soy sauce, ginger, and scallions until tender and flavorful.
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  Bitter Melon Stew

  A Chinese dish made by stewing bitter melon with pork or ribs, resulting in a light and slightly bitter flavor.

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