Xin Peng Baozi Shop · Wonton
小吃快餐 · ⭐ 3.6
No. 66 Hongzhuan Street
Dishes
Mixed Pickled VegetablesA cold dish made by pickling a variety of vegetables such as radish, cabbage, cucumber, and chili, resulting in a crisp and flavorful side dish.
Original Soy MilkOriginal soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
Walnut SpinachPecan spinach is a healthy and refreshing dish, based on fresh spinach and paired with crunchy nuts such as walnuts, almonds, or cashews. After washing the spinach, it is lightly sautéed or served cold, then sprinkled with crushed nuts to add texture and enhance nutritional value.
Stir-Fried Potato ShredsA cold dish made primarily from potatoes, sliced into thin strips and briefly boiled or rinsed in cold water, then mixed with garlic, chili, and other seasonings, finished with hot oil for flavor. The key is to maintain a crisp texture.
Beef DumplingsBeef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
Garlic EggplantStir-fried eggplant with garlic is a dish made by steaming eggplant slices, then mixing them with sautéed garlic and seasoning with soy sauce and sesame oil.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
Egg and Chili StewA traditional Chinese dish made with eggs, chili peppers, and blood tofu or bean curd, simmered to create a flavorful and spicy stew.