Liu's Donkey Meat Fire Cake
小吃快餐 · ⭐ 3.9
Room 03, Ground Floor, Chuangxin Think Tank
Dishes
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
DoughnutA type of Chinese dough food made primarily from flour and yeast, shaped into round or oval forms, often sprinkled with sesame seeds and either fried or steamed. Popular in northern China, it has a crispy exterior and soft interior, commonly eaten for breakfast or as a snack.
蒜泥拌驴肝蒜泥拌驴肝是一道以驴肝为主要食材的凉菜，将驴肝煮熟后切片，加入蒜泥、酱油、香醋、香油等调料拌匀而成。