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Ningxia Lamb (Yangguangcheng Branch)

火锅 · ⭐

Wandi Liquor Store, 20 meters north of the East Gate of Yangguang City

Dishes

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  Lamb Ribs

  Lamb ribs are a flavorful dish made by seasoning and cooking small segments of lamb rib meat, often grilled or braised until tender.
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  Lamb Filling

  The lamb filling is made by finely chopping fresh lamb and mixing it with seasonings such as minced scallions, ginger, garlic, salt, and pepper. It is commonly used for wrapping dumplings and wontons in Chinese cuisine.
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  Lamb Neck Slices

  Lamb neck slices is a dish using lamb neck as the main ingredient. After washing, the lamb neck is sliced thinly and usually marinated before stir-frying or boiling to retain its tender flavor.

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