Dao Ban Xiang • Anhui Cuisine (Guogou IFC Store)
地方菜 · ⭐ 4.4
No. 18 Meishan Road, Anhui International Finance Center (IFC), Unit 1-021 and Shop Shang 2-020, 1st Floor
Dishes
Bamboo-Board Fragrant Rice Wine DishA traditional dish made with pork belly and glutinous rice wine, steamed on bamboo boards to absorb the rich aroma of rice wine, resulting in a tender and savory flavor.
Multi-flavor Knife-board HamA dish made from seasoned pork belly, air-dried and sliced, then stir-fried with various seasonings for a savory, slightly spicy flavor.
Stinky Mandarin FishA signature Huai cuisine dish made by fermenting mandarin fish, resulting in a unique aroma and tender texture when steamed or braised with garlic and ginger.
Deep Wrapping DumplingA specialty dumpling filled with pork and cabbage, hand-folded and boiled to perfection, offering a rich and layered taste.
Refreshing Sour Spicy Taro NoodlesA refreshing cold dish made with taro noodles, seasoned with chili, vinegar, and garlic for a tangy and spicy flavor.
Pan-fried Chengkan Hair TofuA traditional Huizhou dish featuring tofu with a fuzzy texture, pan-fried until golden and crispy, served with a savory sauce.
Anhui Mountain Pork NoodlesA traditional dish from Anhui, featuring mountain pork and handmade noodles simmered together until tender and flavorful.
Stone Ear EggA Chinese home-style dish made with stone ear mushrooms and eggs, stir-fried to a tender texture.
Stone Pot Stir-fried Toona Sinensis with Free-range EggsStone Pot Stir-fried Toona Sinensis with Free-range Eggs is a home-style dish featuring fresh Toona sinensis buds and free-range eggs. The eggs are scrambled until fluffy and set aside, then the chopped Toona sinensis is quickly stir-fried to release its aroma. Both are combined and stir-fried in a preheated stone pot with simple seasonings like salt. The stone pot retains heat, keeping the dish warm and highlighting the unique spring flavor of Toona sinensis and the rich taste of free-range eggs.
Jixi Stir-Fried NoodlesA classic Huizhou dish made by stir-frying rice noodles with vegetables and meat, known for its smooth texture and savory flavor.
Braised Chicken with Tea AromaChicken is slowly braised with Huangshan Maofeng tea, infusing the meat with a delicate tea aroma and rich flavor.
Dried Bamboo Shoots Stir-Fried with Pork StripsA classic Huizhou dish made with dried bamboo shoots and pork strips, stir-fried quickly for a fresh, savory flavor.