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花悦庭CHEF•现代浙菜(前海壹方汇店)

江浙菜 · ⭐ 4.8

Unit L4-001, Building B, Qianhai Hongrongyuan Centre, No. 5059 Tinghai Avenue (Terrace Garden)

Dishes

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  Mango Mochi Cake with Flowing Center

  A dessert combining mango and mung bean, featuring a smooth mung bean outer layer and a creamy mango center, chilled to set.
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  Seafood Braised Mustard Greens

  A Cantonese dish featuring fresh seafood braised with mustard greens, offering a savory and aromatic flavor.
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  Sea Emperor Shredded Old Tofu

  A dish featuring shredded old tofu and seafood, stir-fried to perfection with savory flavors.
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  Huaiyang Boiled Tofu Threads

  Huaiyang boiled tofu threads is a traditional Jiangsu dish made primarily from dried tofu. Thinly sliced tofu is blanched, then simmered with ham, chicken breast, and shrimp in broth, seasoned lightly with salt and MSG. The result is tender threads with a rich, savory flavor.
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  Premium Four Seasons Roast Duck

  Premium Four Seasons Roast Duck features a specially selected Peking duck, marinated and roasted in a traditional oven for crispy skin and tender meat. Served with thin pancakes, hoisin sauce, scallions, and cucumber strips.
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  Premium Fruitwood Roast Duck

  Premium fruitwood roast duck features tender meat and crispy skin, traditionally served with pancakes, hoisin sauce, and fresh vegetables.
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  Shaoxing Stinky Cabbage Braised Pork

  Braised pork belly with fermented vegetable from Shaoxing, made by stewing fatty pork with local fermented greens. Tender and savory, the dish features rich flavor and a distinctive aroma.
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  Garlic Fragrant Sand Dried Salted Duck Frame

  A flavorful dish made with duck frame, garlic, sand sauce, and salt, deep-fried and stir-fried for a crispy texture and savory taste.
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  Crab Meat Jelly

  A cold dish made from fresh crab meat, egg white, and broth, set in a jelly-like consistency for a delicate, savory flavor.
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  Crab Roe and Shrimp in Egg Custard

  A delicate dish combining crab roe, shrimp, and egg white custard, steamed to perfection for a silky texture and rich flavor.
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  Rosemary Smoked Chicken Roll

  Rosemary smoked chicken roll is made from whole chicken breast marinated with rosemary, salt, and black pepper, then slowly roasted and smoked at low temperature. The outer layer is slightly firm while the inside remains juicy, with a rich herbal aroma and subtle smoky flavor.
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  Citrus-smoked Fish

  Fresh fish marinated in citrus juice and smoked for a tangy, aromatic flavor.
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  Chicken Mushroom Green Tofu

  A dish featuring chicken mushroom and green tofu, stir-fried to highlight the delicate flavor of mushrooms and the refreshing taste of tofu, with a vibrant green color and subtle aroma.

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