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Baiyang Baozi (Hengyuan Street Branch)

小吃快餐 · ⭐ 3.6

No. 1161 Hengyuan Street, Sunac Jinyuan Residential Community

Dishes

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  Three Delicacies Dumpling

  Three-delight dumplings are Chinese pastries filled with pork, shrimp, and chives, made from flour dough and steamed after shaping. The filling is seasoned for rich flavor.
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  Lamb Shank Soup

  A hearty soup made with lamb shanks and vegetables, slowly simmered to create a rich, savory broth.
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  Mutton and Carrot Dumplings

  Mutton and carrot dumplings are filled with tender lamb and sweet carrots, then steamed to perfection for a flavorful bite.
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  Zucchini Egg Wrap

  Zucchini egg roll is made primarily with zucchini and eggs. Zucchini is shredded and mixed with beaten eggs, then seasoned with appropriate seasonings, stirred evenly, and pan-fried into a饼-shaped dish until both sides are golden brown. The preparation method is simple, and the texture is soft and tender.
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  Soy Sauce Cabbage Cubes

  Made from Chinese cabbage or mustard greens, cut into small cubes and salted, then mixed with soy sauce, sugar, and five-spice powder, fermented or sun-dried to create a savory-sweet flavor with rich soy aroma.
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  Sauced Meat Bun

  The meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
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  Sour Cabbage Pork Bun

  Suancai meat bao is a steamed bun made with pork and pickled cabbage. Minced pork is mixed with chopped pickled cabbage, seasoned with salt, soy sauce, scallions, and ginger, then wrapped in fermented dough and steamed.
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  Shiitake Pork Bun

  A traditional Chinese steamed bun filled with minced pork and fresh shiitake mushrooms, known for its savory flavor and soft texture.

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