Yi Jie Xiang Lv Yuan
冀菜 · ⭐ 3.4
No. 9 Xiangyang North Road

Dishes
Xiang-style Stir-fried Donkey MeatA Hunan-style dish featuring stir-fried donkey meat with chili, garlic, and ginger, known for its tender texture and spicy flavor.
Braised Butterfly Fish Fillets in SauceFresh butterfly fish fillets are marinated in a savory sauce, pan-fried, and simmered to tender perfection with rich, umami-packed flavor.
Stewed Ox Penis with Free-range ChickenA nourishing dish made by slow-cooking ox penis and free-range chicken together to create a rich, savory broth.
Fragrant Asparagus TipsA dish made with fresh asparagus tips stir-fried with garlic and ginger, offering a light and fragrant taste.
Chongqing Pig Intestine FishA spicy Sichuan dish made with fresh carp and pork intestines, stir-fried with chili, Sichuan pepper, and fermented bean paste.