Close

Xinyang Private Kitchen

特色菜 · ⭐ 3.9

50 meters east of the intersection of Nongye South Road and Shangding Road, south side of the road

Dishes

• 

  Xinyang Stewed Pork in Clay Pot

  Xinyang stewed pork is a dish made by slow-cooking fatty pork with scallions, ginger, garlic, soy sauce, and cooking wine in a clay pot until tender and flavorful.
• 

  Gushí Dry Goose Cubes

  Gushì dry goose chunks is a dish featuring fresh goose meat, cut into pieces, blanched, then stewed with scallions, ginger, garlic, and seasonings like soy sauce and cooking wine until tender and flavorful.
• 

  Stir-fried Water Celery with Preserved Meat

  A classic Chinese dish featuring fresh water celery stir-fried with preserved pork or sausage, offering a savory and aromatic flavor.
• 

  Braised Old Hen Chicken Soup

  Clear stewed old hen soup made with old hen, ginger slices, and green onions, slowly simmered in water without excessive seasonings to preserve the natural flavor of the chicken.
• 

  Braised Old Hen

  A traditional Chinese dish made by slow-cooking an old hen with soy sauce, sugar, and wine until tender and flavorful.
• 

  Luoshan Intestine Soup

  Luoshan large intestine soup is made primarily from pork intestines, simmered with a variety of spices and Chinese herbs. First, the intestines are thoroughly cleaned and cut into segments, then cooked with ginger slices, green onions, and other seasonings until the intestines become tender and the broth becomes rich and flavorful.
• 

  Crispy Pork with Mung Bean Balls

  Crispy pork with mung bean balls is a Chinese dish made with pork, crispy on the outside and tender inside, paired with mung bean balls for a rich and fresh taste.
• 

  Stir-fried Tofu with Greens

  A simple and healthy dish made by stir-frying tofu and fresh greens in a pan, resulting in a savory and tender texture.
• 

  Bok Choy with Tofu Skin

  A simple and healthy dish made by stir-frying bok choy with rehydrated tofu skin, resulting in a savory and tender texture.

Reviews