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Lin Yi Chicken Stir-Fry (Li Ge Zhuang Branch)

地方菜 · ⭐ 3.2

No. 17-81, Guangchang Street

Dishes

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  Linyi Stir-Fried Chicken

  Linyi stir-fried chicken is a dish primarily made with chicken as the main ingredient, typically using locally raised free-range chickens. It is stir-fried with vegetables such as green peppers, red peppers, and onions, along with seasonings like garlic, ginger, and dried chilies. The preparation involves blanching the chicken pieces first, then stir-frying them together with the辅料, and finally seasoning and reducing the sauce.
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  Double Pepper Stir-fried Cauliflower

  A quick stir-fry dish featuring cauliflower and green and red peppers, known for its crisp texture and vibrant colors.
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  Steamed Flatbread

  Flatbread made from flour, water, and yeast, fermented, then rolled into thin rounds or squares and cooked by frying, grilling, or steaming. The dough must rise to create a soft, elastic texture.
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  Stewed Chicken with Potatoes

  Potato stewed chicken is a dish primarily made with chicken and potatoes. After cutting the chicken into pieces, it is cooked together with peeled and cubed potatoes in a pot, adding适量 water or broth. It is simmered over low heat until the chicken becomes tender and the potatoes absorb the flavors. During preparation, ingredients such as scallions, ginger, and garlic are typically added to enhance the richness of the taste.
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  Dry-Fried Duck Heads

  A Sichuan dish made by dry-frying duck heads with chili and Sichuan pepper, resulting in a spicy, crispy texture.
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  Stir-fried Clams

  A seafood dish made by quickly stir-frying fresh clams with garlic, ginger, and scallions, resulting in a savory and tender flavor.
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  Cabbage Shreds with Jellyfish Skin

  A refreshing cold dish made from shredded cabbage and jellyfish skin, seasoned with garlic, vinegar, and sesame oil.
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  Stir-Fried Mushroom with Meat

  Mushroom stir-fry with pork is a home-style dish using fresh mushrooms and pork as main ingredients. Slice pork, clean and slice mushrooms, stir-fry pork until it changes color, then add mushrooms and cook until fully done.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Crispy Fried Coupling

  Fried lotus root is a deep-fried dish primarily made with lotus root slices, coated in starch or batter and fried until golden and crispy, offering a satisfyingly crunchy exterior and tender interior.

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