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Songdu Spicy Grilled Wheat Gluten

烧烤 · ⭐ 3.9

No. 70 Huachang Road

Dishes

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  Songdu Tofu Skin

  A Chinese dish made from tofu skin with minced pork, mushrooms, and carrots, stir-fried to a savory and tender texture.
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  Songdu Crispy Grilled Wheat Gluten

  A specialty snack made from wheat gluten, marinated and grilled to crispy perfection, with a rich aroma and spicy flavor.
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  Grilled Tofu Cake

  Grilled tofu skin is a dish using tofu skin as the main ingredient. Slice or cube the tofu skin and bake directly in an oven or on a grill until the surface is slightly charred and the inside remains tender. Add sauce or seasoning for enhanced flavor.
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  Grilled Beef Skewers

  Grilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
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  Grilled Fish Balls

  Grilled fish balls are made from fish meat, marinated, mixed, shaped, then baked until slightly charred. Typically composed of fresh fish paste, egg white, starch, and seasonings, they offer a chewy texture and rich aroma.
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  Grilled Chicken Sausage

  Grilled chicken sausage made from chicken breast, pork, seasonings, and starch. Ingredients are minced, stuffed into casings, marinated, then baked or charcoal-grilled until the outside is slightly charred and the inside is fully cooked.
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  Pure Meat Flower Sausage

  Pure meat flower sausage is a cooked food made primarily from pork, minced, seasoned, and steamed after being stuffed into casings. The lean meat is chopped or ground, mixed with salt, soy sauce, starch, and other seasonings, then filled into casings and steamed to set the shape and create a bloomed appearance with natural cracks.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Squid

  This squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.

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