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红星牛肉店·闽南风味

地方菜 · ⭐ 4.0

Room 102, No. 1, Huanggushan Road

Dishes

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  Dongshan Small Tube

  Dongshan Xiaoguan is a dish featuring small squid as the main ingredient. After cleaning, it's stir-fried quickly with garlic, ginger, scallions, and a touch of soy sauce and cooking wine to preserve its tender texture.
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  Five-Spice Roll

  Five-spice rolls are made by wrapping seasoned meat or vegetarian filling in tofu skin, then steamed or pan-fried. Main ingredients include tofu skin, minced pork or plant-based products, and seasonings like five-spice powder, soy sauce, scallions, and ginger.
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  Stir-fried Water Spinach with Garlic

  A refreshing dish made by stir-frying water spinach with garlic and seasonings, known for its crisp texture and savory flavor.
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  Signature Satay Noodle with Beef

  Hand-pulled noodles served in a rich satay sauce with tender beef brisket and vegetables, a beloved Fujian-style dish.
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  Quanzhou Salted Rice

  Quanzhou salted rice is a traditional Fujian dish made with glutinous rice, cured meat, dried shrimp, mushrooms, and carrots, stir-fried to create a fragrant, savory meal.
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  Quanzhou Fried Beef

  Quanzhou Fried Beef is a traditional Fujian snack, featuring tender beef slices marinated, coated in starch, and deep-fried until crispy and golden.
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  Quanzhou Steak

  Quanzhou steak is a Fujian specialty dish made with beef tenderloin and a special sauce, known for its tender texture and rich flavor.
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  Seafood Satay Noodles

  Seafood Satay Noodles are made with noodles as the main ingredient, combined with seafood such as shrimp, clams, and squid. The dish is seasoned primarily with satay sauce and cooked in a rich broth. After cooking, the noodles are mixed with the seafood in the satay sauce, resulting in a fragrant and flavorful dish.
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  Steak with Fried Rice and Beef Soup

  Grilled steak served with savory fried rice and rich beef soup, a balanced and satisfying meal.
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  Beef Soup with Thickened Sauce

  Beef soup is made primarily from beef, which is finely diced and mixed with starch, egg white, and other ingredients to create a smooth beef paste. After steaming, it forms a tender, silky texture with a rich broth, often enhanced with garnishes such as cilantro and green onions.

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