Bai Lan Ju · Northeast BBQ
烧烤 · ⭐ 3.6
No. 22, Binhe Avenue

Dishes
Shrimp and Mushroom SlurryA dish featuring tender shrimp paste and fresh mushrooms, steamed or simmered to preserve natural flavors.
Grilled Pork SkewersGrilled pork skewers made from marinated pork belly, served as a popular street food or barbecue dish.
Grilled Shrimp SkewersGrilled shrimp skewers are made with fresh large shrimp, deveined and threaded onto skewers, then marinated in a special sauce before being slowly grilled over charcoal until golden and slightly charred. The shrimp meat is tender and juicy, blending perfectly with the smoky aroma to deliver the freshness of the ocean and the unique flavor of charcoal grilling.
Roasted Pork BonesA dish made by roasting pork bones after marinating, resulting in tender meat and rich marrow, often seasoned with cumin and chili.
Grilled Chicken GizzardsRoasted pig trotter nuggets is a barbecue dish made from fresh pig trotter nuggets, cleaned and marinated with seasoning, then grilled until the surface is slightly charred and the inside is fully cooked, offering a chewy texture.
Grilled Spare Ribs SkewersGrilled pork ribs skewered and marinated with soy sauce, rice wine, garlic, and ginger, then roasted on a grill or in an oven.
Grilled Corn on the Cob SkewersGrilled corn skewers made with fresh corn kernels, brushed with oil and seasonings, then roasted over charcoal for a smoky, sweet flavor.
Roasted Pork Shank BonesA dish made by roasting pork shank bones after marinating, resulting in a rich marrow flavor and tender meat.
Roasted Duck IntestinesRoast duck intestine is a dish made primarily from duck intestines. After cleaning fresh duck intestines, they are marinated with seasonings and then roasted in an oven. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine to enhance flavor and aroma.
Charcoal-grilled Pig EarA dish made by grilling pig ears over charcoal after marinating, known for its crispy texture and spicy flavor.