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Bird Sword Izakaya (Nanshan Avenue Branch)

日料 · ⭐ 4.7

Room 101, Building 5, Yilida Village, No. 2009, Nanshan Avenue (Exit H of Line 11, Exit G of Line 12; parking: navigate to Yilida Village Parking Lot; 2-hour free parking with purchase)

Dishes

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  Salmon Belly Sashimi

  Salmon belly sashimi is a Japanese dish made primarily from fresh salmon belly. The精选 salmon belly is sliced thinly and arranged on a plate for immediate consumption, typically served with mustard and soy sauce to enhance the fish's natural freshness.
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  Skewer Assortment 2

  Skewer Assortment 2 features a mix of grilled meats and vegetables, seasoned and served with a special sauce.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Signature Cabbage

  A signature dish featuring fresh cabbage stir-fried with garlic, chili, and a touch of soy sauce for a crisp and savory flavor.
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  Signature Grilled Skewers

  A selection of marinated beef, lamb, and chicken skewers grilled over charcoal until perfectly charred and tender.
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  Grilled Ox Tongue

  Grilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
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  Grilled Qinghua Fish with Dry Seasoning

  A dish featuring fresh Qinghua fish marinated and grilled over charcoal, resulting in tender, flavorful meat with a slightly crispy skin.
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  Chicken Lantern

  Chicken testicle is a Japanese grilling dish, primarily made from chicken ovaries and immature eggs. The preparation involves skewering the chicken ovaries along with the connected eggs onto bamboo sticks, then grilling them over charcoal until the surface is slightly charred while the internal egg remains semi-cooked.
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  Chicken Leg with Scallions

  Chicken leg pieces stir-fried with scallions and seasonings, resulting in a tender and aromatic dish.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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