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Li Lao Liu Chinese Stir-Fried Chicken

地方菜 · ⭐ 4.4

No. 1–32, Lane 1122 Gaosi Road

Dishes

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  Signature Green-legged Rooster

  A premium green-legged rooster slow-cooked in secret spices, resulting in tender and flavorful meat.
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  Yimeng Mountain Rooster

  A traditional Shandong dish made with free-range chicken from the Yimeng Mountains, slow-cooked with yam and goji berries for a rich, savory flavor.
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  Clear River Fish

  Clear River fish is a dish featuring fresh fish from the Clear River region, typically carp, crucian carp, or bream, cleaned and cooked by steaming, braising, or stewing to preserve the tender texture.
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  Grilled Catfish

  Grilled catfish is a dish featuring catfish as the main ingredient. After cleaning, the fish is marinated with seasonings and grilled until fully cooked, resulting in a slightly charred skin and tender, fresh flesh.
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  Special Free-Range Chicken

  A special free-range chicken dish made by gently stewing fresh, free-range chicken with ginger, scallions, and cooking wine for a tender texture and rich broth.
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  Spicy Hand-Torn Cabbage with Dumpling Noodles

  A spicy stir-fry dish featuring hand-torn cabbage and dumpling noodles, known for its bold flavor and satisfying crunch.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Glass Noodles Stir-Fried with Bean Sprouts

  A simple and healthy dish made by stir-frying glass noodles with fresh bean sprouts, seasoned lightly for a crisp and refreshing taste.
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  Glass Noodles with Bean Sprouts

  A light and refreshing dish made with glass noodles and bean sprouts, typically blanched and dressed with a simple seasoning.
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  Old Six's Sour Spicy Potato Shreds

  A classic home-style dish made with potatoes, chili, vinegar, and garlic, offering a crisp texture and tangy-spicy flavor.
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  Sour Cabbage Stir-Fried Glass Noodles

  Sour cabbage stir-fried with vermicelli is a dish made primarily from sour cabbage and rice noodles. Soak the noodles, then stir-fry with chopped sour cabbage and seasonings until flavorful. Use oil and garlic for aroma.
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  Spicy and Sour Fish Skin

  Sour and spicy fish skin is a dish made primarily from fish skin, sliced or shredded and mixed with chili, vinegar, garlic, ginger, and other seasonings. The fish skin is usually blanched or boiled first, then seasoned and mixed to absorb the sour and spicy flavors.

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