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Zhejiang Water · Jiangxin Pavilion Private Kitchen

江浙菜 · ⭐ 3.9

Zhe Shui Building, 1st Floor

Dishes

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  Open Flame Wagyu Beef

  High-quality wagyu beef is quickly grilled over an open flame, resulting in a tender and juicy dish with a rich, savory flavor.
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  Steamed Medium Yellow Croaker with Puning Bean Sauce

  Medium yellow croaker marinated in Puning bean sauce and steamed, resulting in a savory dish where the bean sauce complements the fish's natural freshness.
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  Wenzhou Beef Noodles

  A specialty noodle dish from Wenzhou featuring tender beef and handmade noodles in a rich, slow-cooked broth with aromatic spices.
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  Wenzhou Garlic Stir-fried Sea Cucumber

  A Zhejiang dish featuring sea cucumber stir-fried with garlic, known for its tender texture and rich garlic flavor.
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  Wenzhou Braised Duck

  Wenzhou Braised Duck is a traditional dish from Wenzhou, Zhejiang, made by marinating duck, simmering it until tender, and coating it in a rich, savory sauce.
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  Exquisite Seasonal Vegetables

  A dish featuring fresh seasonal vegetables such as broccoli, carrots, and asparagus, quickly stir-fried to retain crispness and natural flavor with light seasoning.
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  Tea-Scented Dongpo Pork

  A slow-cooked pork dish infused with tea, resulting in tender, flavorful meat with a subtle aromatic finish.
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  Scallion Oil Yellow Croaker

  Fresh yellow croaker is stir-fried with scallions and a special scallion oil, resulting in tender fish and aromatic flavor.
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  Golden Pepper Sauce Steamed Boston Lobster

  Fresh Boston lobster steamed with golden pepper sauce, resulting in tender meat and rich, spicy flavor.
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  Black Pepper Beef Ribs with Fries

  A flavorful dish featuring tender beef ribs marinated in black pepper sauce and grilled, served with crispy fries.

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