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Xingyun Xuan · Private Kitchen

特色菜 · ⭐ 4.4

3rd Floor, Caogin Hotel (200 meters from Exit 3 of Taihu Huayuan Metro Station)

Dishes

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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Wuxi Stuffed Wheat Gluten

  A traditional Wuxi dish made by stuffing wheat gluten with minced pork, shrimp, and mushrooms, then steamed to create a soft, flavorful texture.
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  Hainan Coconut Chicken

  Hainan Coconut Chicken is a delicacy made with chicken and coconut milk, steamed to perfection for a tender, fragrant dish with a sweet and savory flavor.
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  Steamed Large White Fish

  Steamed large white fish is a dish made with fresh large white fish, seasoned with ginger slices and scallions, and steamed to preserve its natural flavor.
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  Steamed Red Snapper

  A classic Cantonese dish featuring fresh red snapper steamed with ginger and scallions, highlighting the fish's natural freshness and delicate flavor.
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  Charcoal-Grilled Fruitwood Steak

  Premium steak grilled over fruitwood charcoal, delivering a rich, smoky flavor and tender texture.
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  Cheese Cod Fish

  Fresh cod fish topped with creamy cheese sauce and baked to perfection, offering a rich and savory flavor.
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  Scallion Crispy Wheat Cake

  A crispy wheat cake made with scallions, salt, and oil, pan-fried until golden brown, offering a savory and aromatic bite.
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  Crispy Tomato Shrimp

  Fresh shrimp coated in crispy batter and tossed in a sweet and sour tomato sauce, creating a delightful contrast of textures and flavors.

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