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Lanzhou Beef Noodles (Barbecue · Dumplings · Mixed Rice · Hua Jie Road Branch)

小吃面食 · ⭐ 3.7

Ground-floor commercial unit, No. 13-5, Meifu Garden, Xinkai Road

Dishes

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  Pan-fried Egg

  Pan-fried egg made by cooking beaten eggs in a pan, resulting in a tender and fragrant dish, often served as breakfast or side dish. Limited to Shou Cang shop.
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  Beef tendon

  Beef tendon is a dish primarily made with beef tendons, which are cooked through stewing or grilling until fully tender, offering a chewy and resilient texture. During preparation, the ingredients are often marinated with seasonings to enhance flavor, and finally stir-fried or grilled with spices such as chili and cumin.
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  Beef Noodle Soup

  Beef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
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  Secret-Recipe Vinegar

  A secret recipe vinegar made from high-quality grains through fermentation and aging. Main ingredients include sorghum, rice, or wheat, processed via steaming, saccharification, alcohol fermentation, and acetic acid fermentation. Color is reddish-brown with rich aroma and smooth taste.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Green Pepper

  Green pepper is a common vegetable, primarily made from green peppers, usually washed and sliced or shredded, suitable for stir-frying, boiling, stewing, or cold dishes. Often paired with ingredients like meat, garlic, and ginger to enhance flavor.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.

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