Wang's Kitchen (Dongsheng Branch)
农家菜 · ⭐ 4.3
Units 127–128, Level 1, Building 6, No. 199 Shanghai East Road
Dishes
Spicy Stir-Fried Spare Ribs and ShrimpDry Pot Spare Ribs and Shrimp is a dish made with pork ribs and fresh shrimp, blanched, stir-fried, seasoned, then heated in a dry pot. The combination offers rich texture and strong aroma.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Beef and Rice Noodles Stir-fryA savory dish made by stir-frying tender beef cubes with chewy rice noodles, often seasoned with soy sauce and vegetables.
Fragrant Stinky Mandarin FishSpecialty stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma after being marinated. During cooking, it is seasoned with scallions, ginger, garlic, and other spices, then braised to allow the flavors to penetrate the fish meat, resulting in a distinctive taste.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
White Soup SnailA dish made with snails simmered in a clear broth of pork bones and chicken frames, resulting in a fresh and delicate flavor.
Premium Ice-Cold LobsterFresh lobster chilled and dressed with a special sauce, offering a crisp and refreshing taste.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Beef with Enoki MushroomsBeef and enoki mushroom is a dish primarily made with beef slices and enoki mushrooms. The beef slices are blanched or quickly stir-fried together with enoki mushrooms, then seasoned with sauces such as soy sauce, oyster sauce, and garlic paste, mixed well, and ready to serve.