Tan Le · Manfu Wagyu Yakiniku (Longhu Xichen Tianjie Store)
日料 · ⭐ 4.5
No. 399 Huazhaobi West Shun Street, Longhu Xicheng Tianjie, 4th Floor, Units 17/18
Dishes
Seaweed Rice BowlA Japanese-style rice dish made with seaweed, sesame oil, and soy sauce, often served with egg, pickles, or grilled fish.
Grilled Purebred Wagyu Hand RollPremium purebred wagyu beef grilled to perfection and served as a hand-held sushi roll, offering a rich, tender bite.
Charcoal-Roasted Toast with Ice CreamCharcoal-roasted toast paired with creamy ice cream, offering a delightful contrast of crispy texture and cool sweetness.
Premium Black Wagyu TonguePremium black wagyu tongue, thickly sliced and grilled to perfection with a savory marinade.
Premium Tri-Tip SteakPremium tri-tip steak made from high-quality beef, marinated and grilled to perfection for a tender, juicy bite with rich flavor.
Premium Wagyu Ribeye CutPremium Wagyu ribeye cut, slow-cooked to perfection and sliced for a tender, juicy experience with a rich, savory flavor.
Salted Scallion Ox TongueSalted scallion beef tongue is a dish primarily made with beef tongue. The tongue is carefully prepared and simply seasoned with salt and scallions, then grilled or pan-fried until the outside is crispy and the inside remains tender. The dish showcases the rich flavor of the beef tongue, perfectly blended with the fresh aroma of salt and scallions.
Charcoal-Grilled Pork TenderloinA dish made by grilling pork tenderloin over charcoal, resulting in a tender and flavorful meat with a smoky aroma.
Pure Blood Frost-Infused TriangleA premium dish made from high-quality beef ribs, slow-cooked and glazed with a special sauce, offering a crispy exterior and tender, juicy interior.