Wa Er · Charcoal Grilled Bullfrog (Wanda Jinjie Branch)
川菜 · ⭐ 4.0
Exit No. 4, 2nd Floor, Wanda Golden Street, Shajing Road
Dishes
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Orleans Grilled WingsOrleans-style chicken wings is a grilled dish primarily made with chicken wings. The wings are marinated in Orleans seasoning to infuse flavor, then grilled or pan-fried until the surface is slightly charred and the inside remains juicy.
Juicy Glutinous Rice CakeStuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
Frog and Prawn LoveFrogs and prawns stir-fried with garlic, ginger, and chili for a spicy and aromatic dish.
Frog Meets CrabFrog and crab are stir-fried together, creating a spicy and savory dish with rich flavors.
牛蛙鸡爪锅牛蛙鸡爪锅以牛蛙和鸡爪为主要食材，经过焯水处理后与多种调料一同炖煮而成。通常加入姜片、蒜瓣、辣椒等辅料，用中火慢炖使食材入味，汤汁浓郁。
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Bullfrog Hot Pot with PerillaA spicy hot pot featuring bullfrog and perilla leaves, simmered in a flavorful broth.
Classic Nanchang Lotus Root SlicesClassic Nanchang Lotus Root Slices features fresh lotus root slices stir-fried or chilled with garlic and chili, offering a crisp and savory taste typical of Jiangxi cuisine.
Spicy Frog PotSpicy Frog Pot features fresh frog legs stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbingly spicy flavor.