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RondVale French Cuisine · Whiskey Bar

西餐 · ⭐ 4.5

Foshan Nanhai Branch, Denghu West Road, Hai Qi Road

Dishes

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  Iberian Pork

  Iberian pork is made from Iberian black pigs, cured and air-dried for a rich, savory flavor—often served sliced or with bread and olive oil.
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  Caesar Salad

  Caesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
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  Bolognese Meat Sauce with Farfalle Pasta

  A classic Italian dish featuring small bow-tie pasta tossed in a rich meat sauce made from ground beef and pork, simmered with vegetables.
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  Niçoise Salad

  Niçoise salad is a cold salad made primarily with lettuce, tomato, cucumber, onion, and olive oil. The vegetables are typically cut into cubes or slices, mixed together, seasoned with salt, black pepper, and lemon juice, and then dressed with olive oil before serving.
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  Niçoise Salad with Tuna, Olives, and Potatoes

  Made with fresh tuna, potatoes, olives, tomatoes, onions, and lettuce, dressed with olive oil and lemon juice. Cooked potatoes are mixed with tuna, chopped olives, tomatoes, and onions, topped with lettuce leaves, and drizzled with a tangy vinaigrette, offering a refreshing and flavorful taste.
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  Italian Tomato Sauce Seafood Fusilli

  Fusilli pasta tossed with fresh seafood in a rich tomato sauce, seasoned with garlic and herbs.
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  Xinjiang Hami Melon with Serano Ham

  Fresh slices of Xinjiang Hami melon paired with salty, cured Serano ham for a harmonious blend of sweet and savory flavors.
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  Beef Tataki

  Beef tataki is a dish featuring raw beef sliced thin and briefly seared on high heat to lightly cook the surface while keeping the inside tender and raw, served with soy sauce, wasabi, lemon juice, or other seasonings.
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  Moscow Mule

  The Moscow Mule is a cocktail based on vodka, made with vodka, ginger beer, and lime juice. Add ice to a highball glass, mix in vodka and lime juice, top with ginger beer, and garnish with a lime slice.
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  Spanish Seafood Paella

  Spanish seafood paella is a dish made with rice as the main ingredient, combined with seafood such as shrimp, mussels, and squid, along with vegetables like onions, tomatoes, and bell peppers, cooked in broth or seafood stock. The preparation begins by sautéing onions and vegetables until fragrant, then adding rice and stir-frying, followed by incorporating the seafood and seasonings to simmer until fully cooked.

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