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Berry Beans (Former Location)

咖啡 · ⭐ 3.9

No. 7, Zhuji Hutong (near Dashilan West Street)

Dishes

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  Iceberg Dirty

  Ice Boke Dirty is a beverage made with Ice Boke milk as its base, combined with espresso. The coffee is slowly poured into the milk to create a natural layering effect, resulting in a visually 'dirty' appearance.
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  Two-Flavor Napoleon

  A Napoleon with two fillings: one layer of classic cream, another of jam or fruit, layered with crisp pastry for a rich, multi-textured experience.
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  Caffè Latte

  Caffè latte is a coffee beverage made by mixing espresso with steamed milk in a specific ratio. The typical preparation method involves pouring hot milk into the espresso, creating a visually layered effect. It has a smooth texture, with the aroma of coffee and milk blending harmoniously.
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  Summer Berry Napoleon

  Summer berry Napoleon features layers of flaky pastry filled with cream and fresh berries like strawberries, blueberries, and raspberries. Pastry is baked golden and layered with whipped cream and sliced or whole berries, finished with powdered sugar or extra berries.
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  Pistachio Dirty

  Pistachio dirty is an innovative dessert made primarily with pistachios, combined with rich cream and a touch of powdered sugar. First, pistachios are ground into powder, then mixed with fresh cream and stirred until smooth. Finally, powdered sugar is sprinkled on top as decoration.
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  Pistachio Napoleon

  Pistachio Napoleon is a creative dessert featuring a crisp French pastry base layered with pistachio jam and light pistachio cream, creating a rich and textured experience. Topped with crushed pistachios for added color and texture variation.
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  Pour-over Coffee

  Hand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
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  Rum Blueberry Napoleon

  Rum blueberry Napoleon made with layers of pastry, cream, and fresh blueberries, topped with blueberry jam and a rum drizzle. Ingredients: pastry, whipped cream, blueberries, rum.
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  Coconut Ice Latte

  Coconut ice latte is made by blending coconut milk and espresso with ice until well mixed. The main ingredients include coconut milk, espresso, and ice cubes, with some versions adding syrup or condensed milk to adjust sweetness.
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  Sea Salt Caramel Ice Latte

  Sea salt caramel iced latte is made from espresso, milk, and caramel sauce, stirred well with ice. The caramel sauce adds sweetness and aroma, while sea salt enhances the savory depth, and milk ensures a smooth texture. The drink is typically served layered in the glass, with a light sprinkle of sea salt on top as decoration.
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  Wine-Infused Latte

  A酒香拿铁 is a fusion drink made by mixing coffee with alcoholic beverages. Typically blended with espresso and whiskey, rum, or liqueur, then combined with milk or foam for a layered or blended texture.
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  Vanilla Napoleon

  Vanilla Napoleon is a dessert made of pastry, vanilla cream, and fruit. Layers of crisp pastry are stacked with vanilla cream in between, sometimes topped with fresh fruit.
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  Brown Sugar Cinnamon Latte

  Black sugar cinnamon latte is made with black sugar, cinnamon powder, and hot milk, combined with espresso or concentrated coffee. The aroma of black sugar and cinnamon blends harmoniously with the rich milk flavor, creating a layered and satisfying drink.

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