Chunlin Lamb & Lobster House (Lousong Branch)
江浙菜 · ⭐ 4.5
Room 77, Buildings 57–77, Wencui Road, Lousheng
Dishes
Stir-Fried Lamb with GarlicA classic Chinese dish featuring tender lamb stir-fried with garlic, known for its rich aroma and savory flavor.
Stir-Fried Lamb Tripe with GarlicA dish made by stir-frying lamb tripe with garlic, resulting in a savory and aromatic flavor.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Stir-Fried Lamb OffalStir-fried lamb offal is a Chinese dish featuring lamb organs like stomach, intestines, and lungs, cleaned, sliced, and stir-fried with葱姜蒜 and chili.
Steamed Lamb Hot PotA hot pot featuring steamed lamb slices cooked in a clear broth, served with simple seasonings for a fresh and savory taste.
Braised Lamb RibsBraised lamb ribs are a dish made primarily with lamb ribs, blanched to remove odor, then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and rock sugar, slowly simmered until tender with thickened sauce.
Braised Lamb BloodA traditional Chinese dish made by slow-cooking lamb blood with aromatics and seasonings, resulting in a rich, tender texture.
Braised Lamb TrottersBraised lamb trotters is a traditional dish primarily made with lamb trotters. First, the trotters are cleaned and simmered until tender, then braised with soy sauce, sugar, and other seasonings to allow the meat to fully absorb the flavors, resulting in a rich red color.
Lamb DishA traditional dish made from tender lamb, marinated and slow-cooked to enhance flavor and tenderness.
Roasted Lamb in Open OvenA dish made by roasting fresh lamb over an open flame, resulting in tender and flavorful meat with a slightly crispy exterior.
Mutton and Offal Hot PotA hearty stew made with mutton and offal, slow-cooked with spices for a rich, savory flavor.
Mutton and Lamb Tripe Hot PotA hearty hot pot made with mutton and lamb tripe, simmered with spices for a rich, savory flavor.
Zangshu LambZangshu Lamb is a traditional dish made with fresh lamb slowly stewed with various spices, resulting in tender meat and rich, savory broth.