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Xian Yi Fine Cuisine (Jindi International Garden Branch)

日料 · ⭐ 3.9

No. 12-5, Hunnan Middle Road (Unit 3)

Dishes

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  Chinese Seaweed

  Chinese seaweed salad is a refreshing cold dish made primarily from seaweed, combined with适量 garlic, cilantro, and other seasonings. The preparation is simple: wash the seaweed, then mix it with seasonings and ingredients. This dish has a smooth and refreshing texture, making it an excellent choice for cooling off in summer.
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  Sashimi Platter

  A premium assortment of raw fish slices, served chilled and typically accompanied by soy sauce and wasabi.
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  Sea Scallop

  Sea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
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  Original Flavored Drunk Crab Claws

  Fresh crab claws marinated in yellow wine, ginger, and scallions to preserve their natural flavor and delicate texture.
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  Sushi Ginger

  Gari, or pickled ginger, is a common side dish in Japanese cuisine, made from thinly sliced fresh ginger. It's peeled, sliced very thin, and marinated in a mixture of vinegar, sugar, and salt to maintain a crisp texture with a mild sweet-sour flavor.
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  Grilled Salmon Hand Roll

  Grilled salmon hand-pressed sushi made with fresh salmon, lightly seasoned and grilled to a slight char on the outside while keeping the inside tender, served with vinegared rice and a touch of wasabi.
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  Grilled Saury

  Grilled saury is a dish featuring saury as the main ingredient. The whole fish is cleaned, scored on the surface, marinated with salt and cooking wine, then grilled until golden and crispy outside, tender inside.
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  Spicy Kimchi

  A spicy fermented cabbage dish made with chili, garlic, and ginger, known for its tangy and fiery flavor.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Sichuan Pepper Fish Skin

  Spicy Sichuan pepper fish skin is a dish made primarily from fish skin, sliced and stir-fried with Sichuan pepper, garlic, and ginger. The crisp texture of the fish skin combines with the unique numbing aroma of Sichuan pepper for a rich flavor.
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  Flying Fish Roe Sushi Boat

  Flying fish roe sushi roll is a Japanese dish made with seasoned rice, raw fish or seafood like salmon or tuna, and flying fish roe. The rice is placed on seaweed, topped with fish or seafood, then garnished with roe to form a ship-like shape.

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