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Bai Mao Jian Bing

小吃快餐 · ⭐ 3.8

Northeast Corner, B1 Floor, Wuguang Shise Food Court, No. 301 Wangfujing Street (near Exit C of Jinshu Hutong Metro Station)

Dishes

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  Beijing Lu Zhu Huo Shao

  Beijing Lu Zhuo Huo Shao is a traditional Beijing snack featuring pig intestines, lungs, tofu skin, Huo Shao (a type of flatbread), and pig blood. The organs are cleaned, stewed with spices until tender, then combined with tofu skin and simmered further, served with grilled Huo Shao.
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  White Hair Pancake

  Baimao pancakes are thin crepes made from a batter of flour and water, cooked on a flat pan. Main ingredients include flour, eggs, and a little green onion, sometimes with a pinch of salt. Pour the batter onto a hot pan and cook until golden brown on both sides. The outer layer is crispy while the inside remains soft.
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  Old Beijing Tofu Juice

  Old Beijing bean juice is a beverage made from mung beans through a long process of fermentation and boiling. It has a gray-green color, a unique taste with a slight sourness, and is a traditional snack unique to old Beijing.
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  Roujiamo

  Roujiamo is a traditional Shaanxi snack made by stuffing stewed pork into a baked flatbread, offering a savory and satisfying bite.
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  Lotus Root Powder

  Lotus root powder is a starch made from lotus root, used in desserts or as a thickener in soups and sauces.

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