Sun's Authentic Anhui Beef Noodles (Yixi Street Branch)
小吃面食 · ⭐ 3.5
No. 68, Tai'an Street

Dishes
Whole Garlic DishA dish featuring whole garlic cloves, typically stir-fried or steamed to retain their shape and natural flavor.
Frozen OrangeA refreshing dessert made by freezing fresh orange segments with a touch of sugar syrup, perfect for summer.
Half Vegetable Half NoodlesA dish combining stir-fried vegetables and cooked noodles, served in separate portions for a balanced meal.
Bǎn MiànBanan noodles are a type of noodle dish primarily made with noodles, vegetables, and meat. The wide and thick noodles are paired with an abundance of vegetables and meat, carefully cooked to create a rich broth where the ingredients blend harmoniously, resulting in a unique texture.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Pearl River BeerPearl River Beer is a refreshing beer brewed from优质 barley, rice, hops, and water, offering a clean, slightly bitter finish with a subtle malt aroma.
Delicious Boiled DishA dish made by quickly blanching fresh vegetables and meat, preserving their natural flavor and nutrition, with a crisp and tender texture.
Jasmine Honey TeaJasmine honey tea is based on green tea, infused with fresh jasmine flowers, and sweetened with honey. During preparation, tea leaves are mixed with jasmine flowers and fermented to blend the tea aroma with floral notes, then honey is added to balance the sweetness. It can be enjoyed both hot and cold.
Crab CakeCrab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
Fermented Tofu SkinFried tofu skin is a soy product made by boiling soy milk and collecting the film that forms on the surface. After drying, it's rolled into a bamboo-like shape, hard in texture, and needs soaking before use. Commonly used in stews or stir-fries with meat or vegetables.