Ali Wang Salted Frog with Chili (Changzhong Road Store)
川菜 · ⭐ 3.6
No. 1917, Changzhong Road
Dishes
Salted Egg Yolk Rice CakeA Chinese dessert made with glutinous rice cake and salted egg yolk, offering a rich, savory-sweet flavor.
Salted Egg Frog LegsA Chinese dish featuring tender frog legs stir-fried with salted egg yolk, offering a rich and savory flavor.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Salted Pepper Rice CakeA Chinese home-style dish made with rice cakes stir-fried with vegetables and seasoned with salt and pepper, offering a savory and slightly crunchy texture.
Salted Pepper Frog LegsA dish made with frog legs stir-fried in salt and pepper, known for its crispy texture and spicy flavor.
Pickled Pepper Lotus Root SlicesA spicy and tangy Sichuan-style dish made with fresh lotus root slices and pickled chili peppers, offering a crisp texture and bold flavor.
Delicious Steamed RiceDelicious steamed rice made from high-quality glutinous rice, perfectly cooked to be soft and fragrant.
Delicious Fried Rice with EggsA savory dish made by stir-frying rice with eggs and various ingredients, resulting in a fragrant and flavorful meal.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Spicy and Sour Napa CabbageSour and spicy Chinese cabbage is a home-style dish made with Chinese cabbage as the main ingredient. Cut the cabbage into segments, blanch or stir-fry directly, add garlic, chili, vinegar, and chili for flavor, and stir until well absorbed.