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Houjie Jiang Chu Ke Bone Grill

小吃快餐 · ⭐ 4.1

No. 808-138 Heshan Road

Dishes

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  Houjie Dumplings with Leek and Pork

  Houjie Dumplings with Leek and Pork are made with fresh leek and pork filling, hand-folded into delicate wrappers. They are boiled until tender, offering a savory, satisfying bite.
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  Handmade Dumplings with Chinese Cabbage Filling

  Handmade dumplings filled with fresh Chinese cabbage and seasonings, steamed or boiled until tender. A classic comfort food in Chinese households.
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  Signature Roasted Pig Trotters

  Signature roasted pig trotters use pig trotters as the main ingredient, blanched to remove odor, marinated with seasonings, then baked until crispy skin and tender meat. The finished dish has a bright red color and rich texture.
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  Signature Roasted Pork Spine

  Fresh pork spine marinated in secret sauce and slow-roasted to perfection, resulting in crispy skin and tender, juicy meat.
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  Signature Roasted Bone

  Signature roasted bones are made from pork or beef bones, marinated and then grilled. Common marinades include soy sauce, cooking wine, ginger slices, and garlic. The bones are turned during roasting until the surface is fragrant and crispy, with tender meat.
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  Signature Charcoal-Grilled Pig's Feet

  Signature charcoal-grilled pig's feet are made with fresh pig's feet marinated in a special sauce and grilled over charcoal. The outer layer is crispy and fragrant, while the meat is tender and delicious.
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  Grilled Pork Belly

  Roast pork belly is a dish primarily made with pork belly. The pork belly is sliced or kept whole, marinated, and then roasted to achieve a crispy surface and juicy interior. During preparation, it is typically marinated with soy sauce, cooking wine, sugar, garlic, and ginger, then grilled in an oven or over charcoal until fully cooked.
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  Grilled Beef Tendon

  Grilled beef tendons is a dish primarily made with beef tendons. To prepare it, the beef tendons are first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat. When the surface is slightly charred and the inside remains tender, it is served with a specially prepared seasoning to enhance its rich flavor.
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  Roasted Flatbread

  Flatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.
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  Roasted Bones

  Roasted bones are made from pork or beef bones, marinated and then baked in an oven or over charcoal. The bones usually have some meat, with a crispy surface and tender interior, offering rich flavors.
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  Roasted Duck Intestines

  Roast duck intestine is a dish made primarily from duck intestines. After cleaning fresh duck intestines, they are marinated with seasonings and then roasted in an oven. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine to enhance flavor and aroma.
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  Delicious Roasted Chicken Feet

  Chicken feet are marinated and baked in an oven until the skin is crispy and the inside is tender. Main ingredient is chicken feet, with seasonings like soy sauce, cooking wine, ginger slices, and garlic.
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  Flavorful Beef Tendon

  Flavorful beef tendon is a dish made primarily with beef tendons, which are blanched and then stir-fried with葱, ginger, garlic, soy sauce, cooking wine, and doubanjiang, slowly stewed until tender and flavorful.

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