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Tang's Traditional Cuisine (New Branch)

特色菜 · ⭐ 4.4

No. 6, 800 Nong Yanghui Road

Dishes

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  Tiger Prawn (Jin)

  Tiger prawn is a common seafood, usually sold whole or peeled. The main ingredient is fresh tiger prawns, and the basic preparation method is to clean them and serve directly or cook simply.
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  Seasonal Vegetable Platter Hot Pot

  Seasonal vegetable platter hot pot is made with various fresh seasonal vegetables, cooked in clear soup or broth. Ingredients include carrots, cabbage, mushrooms, and tofu, offering a light and nutritious taste.
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  Australian Rack of Lamb

  Australian Rack of Lamb is a dish made from lamb ribs, marinated and grilled over charcoal for a rich, savory flavor.
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  Lily

  Lily bulbs are a common ingredient, typically made from fresh lily tubers. They can be peeled, washed, and cooked by stir-frying, stewing, or steaming, often paired with chicken, pork, or shrimp. They can also be used in desserts like sweet soups or porridge.
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  Bamboo Shoots and Shellfish Dish

  A dish made with fresh bamboo shoots and tender shellfish, steamed with ginger and scallions for a delicate, savory flavor.
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  Shanghai-style smoked fish

  Old Shanghai smoked fish is a traditional dish made from mandarin fish or grass carp, prepared by marinating, frying, and braising. The fish is first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared braising sauce to enhance its rich taste.
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  Meat Braised Taro in Pot

  Meat Braised Taro in Pot is a Chinese dish made with pork or beef, paired with taro, soy sauce, and cooking wine, cooked by stewing. The taro is soft and the meat is tender, with a rich flavor.
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  Golden Brick Foie Gras

  Golden Brick Foie Gras is an exquisite dish primarily made from goose liver. The preparation involves processing the liver into a smooth pâté, shaping it through a special technique, and then pan-frying until the surface turns golden, creating an appearance similar to a gold brick.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  Dragon Soaring Fish

  Dragon Soaring Fish is a dish made with mackerel as the main ingredient, combined with scallions and ginger, and fried or pan-fried. The texture is crispy on the outside and tender on the inside, with a delicious flavor.

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