Zangshu Lamb
火锅 · ⭐ 3.8
No. 112, Fengzhuang Road, Zhenxin Subdistrict (opposite Phase I of Jinsha Lijing Garden)
Dishes
Salted Vegetable with Sprouted SoybeansA simple and flavorful dish made by mixing pickled vegetables with sprouted soybeans, offering a savory and crunchy texture.
Stir-fried Sheep Blood with GarlicA traditional Chinese dish made by stir-frying fresh sheep blood with garlic, resulting in a tender and aromatic flavor.
Clear Noodle SoupClear soup noodles feature cooked noodles in a refined broth made by simmering chicken, pork, or beef bones. Topped with scallions, cilantro, and optional lean meat, egg, or vegetables.
White-Cut Lamb NoodlesA dish featuring tender white-cut lamb served over noodles with a savory sauce, offering a refreshing and flavorful experience.
Braised LambBraised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
Braised Lamb Hot PotA hearty dish of lamb braised with vegetables in a rich sauce, served in a small pot for sharing.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Morel Mushroom羊肚 is a dish made primarily from sheep's stomach, which is cleaned and blanched before being stir-fried, stewed, or served cold. Common preparations include stir-frying with chili peppers, scallions, ginger, garlic, and other seasonings, or simmering slowly in broth until tender, preserving its unique texture.
Goat Tripe Noodle SoupA hearty noodle soup made with goat tripe, ginger, and scallions, known for its rich flavor and nourishing qualities.
Sheep Blood SoupA traditional Chinese soup made with fresh sheep blood, seasoned with ginger, garlic, and scallions for a smooth and savory flavor.
Zangshu LambZangshu Lamb is a traditional dish made with fresh lamb slowly stewed with various spices, resulting in tender meat and rich, savory broth.