Xian You Ji Ben Jing Tang (Wudaoqu Shopping Center Store)
韩式料理 · ⭐ 4.6
No. 28 Chengfu Road, Wudaokou Shopping Center, 5th Floor (F5)
Dishes
Ten-Ingredient Ginseng Chicken SoupTen-ingredient ginseng chicken soup uses chicken as the main ingredient, combined with ten Chinese medicinal herbs like ginseng, goji berries, astragalus, and angelica, slowly simmered to infuse nutrients into the broth.
Potato PancakePotato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
Angus Beef Stone Bowl RiceAngus beef stone bowl rice features high-quality Angus beef, rice, and various vegetables, stir-fried in a stone pot. It has a tender texture and rich aroma.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Red Ginseng Chicken SoupRed ginseng chicken soup is made with chicken as the main ingredient, along with red ginseng, goji berries, and red dates, slowly stewed to infuse nutrients into the broth.
Korean Beef Cold NoodlesKorean beef cold noodles feature boiled beef slices and buckwheat noodles, topped with cucumber strips, egg, and pear slices, dressed in chilled beef broth and finished with chili or soy sauce. Noodles must be cooked and rinsed in cold water for a smooth texture.
Jujube, Lily, and Ginseng Chicken SoupJujube seed, lily bulb, and ginseng chicken soup is made by stewing chicken with jujube seeds, lily bulbs, and ginseng. Ingredients include chicken, jujube seeds, lily bulbs, ginseng, ginger slices, and water. First blanch the chicken to remove odor, then simmer slowly with herbs until tender and flavorful.
Kimchi PancakeKimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
Seafood PancakeSeafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
Classic Chicken Soup with Goji BerriesClassic black chicken soup is made with black chicken as the main ingredient, combined with goji berries, red dates, and ginger slices, then gently simmered in clear water. Clean and cut the black chicken, add it with the ingredients to a pot, cover with water, and slow-cook over low heat for 1.5 to 2 hours until the meat is tender and the broth clear.
Radish PickleRadish pickles mainly use white radish as the key ingredient. After slicing or shredding, it's salted to remove moisture, then mixed with soy sauce, vinegar, sugar, and garlic. Let it sit to absorb flavors. Can be refrigerated for a crisp texture.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Fresh Sea Cucumber Chicken SoupFresh Chicken Soup with Sea Cucumber is made primarily with chicken, combined with dried scallops, goji berries, and red dates, slowly simmered over low heat. Fresh chicken thighs or whole chicken are used, with dried scallops added for umami flavor, and goji berries and red dates to enhance sweetness and nutrition. The soup has a clear broth and a delicious, fresh taste.