Qianmen Hot Pot (Qianmen Avenue Branch)
火锅 · ⭐ 0.0
No. 47 Qianmen Street (2nd Floor of Lao Baodu Man Hotpot Restaurant)
Dishes
Frozen Lamb Rib SlicesFrozen sliced lamb rib is a cold appetizer featuring lamb ribs as the main ingredient. After marinating with salt, soy sauce, and cooking wine, the meat is frozen and sliced thinly for serving.
Hand-Cut Whole Lamb PlatterHand-cut whole lamb platter features fresh lamb from legs, ribs, and shoulders, sliced by hand and arranged with scallions, ginger, and cilantro. Prepared by steaming or boiling to preserve natural flavor with simple seasoning.
Hand-Cut Fresh Lamb Top BladeHand-cut fresh lamb shoulder, made from fresh lamb shoulder meat, finely sliced by hand to maintain tenderness. After marinating with simple seasonings, it can be grilled or simmered to bring out the original delicious aroma of lamb.
Fresh Hand-Cut LambHand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
Fresh Hand-Cut Lamb ShankHand-cut fresh lamb shank, made from fresh lamb shank meat, finely sliced by hand to preserve the natural texture and tenderness of the meat. After marinating with simple seasonings, it can be grilled or stewed to bring out the unique aroma and tender flavor of lamb.
Hand-Cut Cucumber StripsHand-cut cucumber strips are a cold dish made primarily from fresh cucumbers, sliced into thin strips after peeling and seasoned without cooking.
Premium Beef TenderloinPrime beef is made from high-quality beef, typically using tender cuts such as the sirloin or eye of round. The meat is sliced and marinated with soy sauce, cooking wine, and starch, then quickly blanched or stir-fried. The finished dish features tender, smooth-textured meat and is commonly served with vegetables like lettuce, onions, and bean sprouts.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Lamb Leg MeatLamb hind leg meat is tender with even fat distribution. Typically marinated and then roasted, stewed, or pan-fried to preserve the authentic lamb flavor.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.