Jian Xian Tong Guo Pao Shuan Rou
火锅 · ⭐ 4.6
No. 009, Building D, Lüzhou Xinyuan Commercial Street, Jiuxian Town
Dishes
Freshly Baked FlatbreadFreshly baked flatbread made from flour, fermented with yeast, rolled into dough, filled with oil or fillings like minced meat, scallions, or sesame, then baked until golden and crispy. High heat causes it to puff up, creating a crunchy exterior and soft interior.
Mutton Tail FatSheep tail fat is extracted from the sheep's tail, cleaned, and cut into pieces or slices for direct cooking or flavor enhancement. Common methods include steaming, braising, or adding to soups to enrich taste and aroma.
Lamb Top BladeLamb neck is selected from the area behind the sheep's head, near the neck. This cut has tender meat with even fat distribution. It is typically prepared by stewing or grilling to preserve the original flavor of the lamb.
Beef No. 1Beef No. 1 is a dish featuring premium beef slices as its main ingredient. The preparation involves stir-frying the beef slices with a specially crafted sauce, then quickly cooking them together with fresh vegetables and spices to preserve the beef's tender texture.
Snowflake Beef Top BladeSnowflake beef tenderloin is made from high-quality beef tenderloin, carefully prepared through a meticulous cooking process. In this dish, the beef tenderloin is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried at high heat to preserve its tenderness and flavor.
High-Calcium LambHigh-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.