Chaoshan Daymu Beef Hot Pot (Qiaochengfang Store)
火锅 · ⭐ 4.8
Shop BL210, L2 Level, Qiaocheng Fang Commercial Center, No. 4080, Qiao Xiang Road
Dishes
Premium OnglPremium Ongl features tender beef from the cow's back, marinated in secret sauce and grilled over charcoal for a rich, savory flavor.
Premium Fresh Wagyu BeefPremium fresh wagyu beef with fine marbling, quickly blanched to retain tenderness and flavor, served with a secret dipping sauce for enhanced taste.
Premium Neck MeatPremium neck meat made from pork neck, marinated and grilled over charcoal for a tender, flavorful bite with a subtle spicy kick.
Premium SnowflakeA premium dish made with high-quality beef tenderloin, marinated and sliced, served with fresh vegetables and a secret sauce for a rich, tender flavor.
Premium Yellow BeefPremium Yellow Beef features tender yellow beef slow-cooked in a secret sauce, served with onions and peppers for a rich, savory flavor.
Chaozhou Handmade Peanut CrispA traditional Chaozhou snack made with roasted peanuts and maltose, hand-pressed into a crispy, sweet treat.
Beef Slice Stir-fryA dish made by stir-frying thinly sliced beef with seasonings, resulting in a tender and flavorful meal.
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
Beef brisket fatBeef brisket fat is the fatty part from the cow's chest, typically cleaned, blanched, and boiled to remove odor, then eaten directly or used in cooking. Commonly used as a hot pot ingredient, stir-fry seasoning, or soup flavoring—rich in oil aroma without being greasy.
Beef TendonBeef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.