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Li Li Fast Food (Yiyuan Store)

小吃快餐 · ⭐ 3.5

Ground-floor commercial unit south of Yi Yuan, Shiling Shang Street

Dishes

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  Braised Chicken Thigh

  Braised chicken thighs made with soy sauce, star anise, cinnamon, and bay leaves, resulting in a richly flavored, tender meat with a glossy red color.
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  Fourill Special Cured Meat Stir-Fried with Garlic Shoots

  Premium cured meat stir-fried with fresh garlic shoots over high heat, resulting in crisp tender shoots and rich, savory cured flavor.
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  Ginger Juice Meat

  Pork slices are marinated with ginger juice, soy sauce, and sugar, then quickly stir-fried. The dish has a bright red color, tender texture, and strong ginger aroma with a hint of sweetness and umami.
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  Chicken Slice Salad

  A cold dish made by mixing sliced cooked chicken with vegetables like cucumber and carrot, seasoned with a savory dressing.
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  Special Flavor Fragrant Chicken

  Whole chicken is marinated and slowly stewed using traditional braising methods with spices like star anise, cinnamon bark, and bay leaves. The dish features a bright red color, rich aroma, tender meat, and a savory-sweet flavor with a distinctive complex fragrance.
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  Special Spicy Aromatic Chicken Rice

  Chicken thigh meat is marinated and stir-fried with chili, Sichuan pepper, and other spices, served over steamed rice. Features a rich, slightly spicy flavor with tender, aromatic chicken.
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  Eggplant and Green Bean Stir-Fry

  Green beans and eggplant stir-fry is a home-style dish using green beans and eggplant as main ingredients. Sliced eggplant and green beans are stir-fried together with garlic and ginger, then cooked in oil until tender and flavorful.
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  Sour Cabbage Pickled Chili Duck Blood

  Duck blood stir-fried with sour cabbage and pickled chili, quickly cooked after blanching. Smooth texture, tangy and spicy, highlighting the fusion of sour and spicy flavors.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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