Liu Da Chu's Yunnan Fusion Ethnic Cuisine (Chunyu Branch)
民族菜 · ⭐ 3.7
Ground-floor shop, Building 15, Chunyu 937 Industrial Cultural and Creative Park, Chunyu Road
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Dishes
Lincang Papaya ChickenA Yunnan specialty featuring chicken and fresh papaya, simmered until tender with a rich, savory broth.
Dai-Style Pickled Wuyu Fish SlicesFresh wuyu fish is sliced and marinated with salt, chili, lemongrass, and lime juice, then mixed with raw garlic, coriander, and mint. It offers a refreshing sour-spicy crunch with strong Dai ethnic flavor.
Nam Jim Beef TendonA Thai dish made with beef tendon marinated in a tangy, spicy Nam Jim sauce and served chilled.
Xundian Sour Beef SoupXundian sour beef soup features tender beef simmered in a fermented sour broth, a signature dish from Xundian, Yunnan.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Simao Stir-Fried ChickenA Yunnan specialty dish made by stir-frying chicken with green peppers, onions, and garlic, offering a fragrant and slightly spicy flavor.
Lemon SaladA refreshing salad featuring fresh lemon as the main flavor, typically mixed with vegetables like cucumber and carrot, seasoned with salt, sugar, garlic, and chili.
Sea Vegetable and Egg Stewed Pig's TrotterA savory stew combining sea vegetables, soft-boiled eggs, and tender pig's trotter, creating a rich and nourishing dish.
Secret-Recipe Small麻DuckA tender duck dish marinated in a secret sauce and slowly braised to perfection, offering a rich, spicy flavor.
Camphor Tree MushroomWood ear mushroom is a type of edible fungus, primarily using fresh or dried wood ear mushrooms, often cooked with meat or vegetables. It is usually soaked, cleaned, and then stir-fried, stewed, or boiled, either alone or with other ingredients.