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Korean Fried Chicken & Beer House (Luohu Branch)

韩式料理 · ⭐ 3.7

No. 6, Tongjian Building, Shuiku Xincun, Aiguo Road

Dishes

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  Rice Noodle Strips

  Rice cake strips are a条-shaped food made primarily from glutinous rice flour, processed by steaming and cutting. They have a natural rice-white color on the surface and a soft, chewy texture with elasticity. They are commonly served with various sauces or used in stir-frying.
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  Signature Burger

  Signature burger with grilled beef patty, lettuce, tomato, onion, and cheese between soft buns, usually served with fries or salad.
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  Signature Chicken Roll

  A flavorful chicken roll made with tender chicken breast, fresh vegetables, and a crispy outer layer, served with a special sauce.
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  Seaweed and Pork Floss Fried Chicken

  Seaweed and meat floss fried chicken is made with thigh meat, marinated, coated in flour and egg, then dusted with seaweed flakes and meat floss before frying until golden and crispy. The outer layer offers savory seaweed flavor and crunchy meat floss texture, while the inside remains tender and juicy.
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  Spicy Cheese Fried Chicken

  Spicy cheese-fried chicken made with tender chicken thighs coated in a blend of chili and cheese powder, then deep-fried to golden crispiness.
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  Pure Meat Authentic Sausage

  A traditional Chinese sausage made from pure pork, stuffed into casings and steamed or boiled for a tender, flavorful result.
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  Crispy Whole Chicken

  Crispy whole chicken is a dish made with a whole chicken that is marinated and then roasted until the skin becomes crispy and the meat tender. During preparation, spices and seasonings are typically used to enhance the flavor. Finally, high-temperature quick roasting makes the chicken skin crisp without burning, while keeping the meat juicy.

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