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Happy Dumpling (Four Fang Ping Branch)

小吃快餐 · ⭐ 3.7

Ground-floor commercial space, Shidai Xianfeng Building, No. 428 San Yi Avenue

Dishes

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  Rich Soy Milk

  Thick soy milk is made from soybeans through soaking, grinding, filtering, and boiling. Soaked beans are ground with water, filtered to remove pulp, then boiled until fully cooked, resulting in a rich, smooth beverage.
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  Classic Oil Residue Shumai

  Classic oil residue shumai is made with pork fat residue, mixed with lean meat mince, dried mushroom pieces, and seasonings, wrapped in thin dough and steamed. The wrapper is translucent, the filling fragrant and rich, with a savory, slightly crispy texture.
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  Stinky Tofu Dumplings

  Stinky tofu dumplings feature fermented stinky tofu as the main filling, combined with glutinous rice and pork, wrapped in a steamed dough. Known for its unique aroma and savory taste.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Spicy Pork and Pepper Noodle Soup

  Spicy pork stir-fried with peppers, served in a savory broth over noodles.
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  Sour Cabbage and Minced Pork Noodles

  A Chinese home-style dish made by mixing sour cabbage and minced pork with rice noodles, offering a tangy and savory flavor.
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  Preserved Mustard Greens and Pork Dumplings

  A savory dumpling made with braised pork belly and preserved mustard greens, steamed in a traditional dumpling wrapper.
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  Spiced Dumplings with Sauce

  Spiced dumplings are made with dumplings as the main ingredient, combined with garnishes such as green onions, cilantro, and garlic, and dressed with seasonings like soy sauce, sesame oil, and chili oil. The dumplings are typically filled with pork or shrimp, boiled until cooked, then rinsed in cold water before being mixed evenly with the dressing.
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  Chicken and Mushroom Dumplings

  Chicken and mushroom dumplings are steamed parcels filled with seasoned chicken and mushrooms, offering a savory and aromatic bite.
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  Spicy Beef Dumplings

  Spicy beef dumplings made with minced beef seasoned with Sichuan pepper and chili, steamed in a delicate wrapper for a bold, numbingly spicy flavor.

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