Yufuji Open County Restaurant (Yuancheng Times Center Store)
江浙菜 · ⭐ 3.6
No. 75, Yuancheng Xiaoshidai
Dishes
Grandmother's Vegetable Stir-fried with Tofu SkinA traditional home-style dish made by stir-frying preserved vegetables with seasoned tofu skin, delivering a savory and slightly spicy flavor.
Kaihua Stream Mixed FishA dish made with various wild fish from Kaihua stream, gently stewed with ginger, scallions, and garlic to highlight the fresh and delicate flavor of the fish.
Kaihua Clear FishA traditional Zhejiang dish made with fresh carp, tofu, and mushrooms, gently stewed in clear broth for a delicate and savory flavor.
Kaihua Fried Rice NoodlesA dish made by stir-frying rice noodles with vegetables, meat, or seafood, known for its smooth texture and rich aroma.
Bitter Melon with EggsBitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.
Shredded Radish with BeefRadish and beef stir-fry features thinly sliced beef marinated and stir-fried with julienned white radish, seasoned with salt, soy sauce, and ginger for a savory flavor.
Egg Yolk Buckwheat CrackersCrispy buckwheat crackers topped with savory egg yolk sauce, offering a satisfying crunch and rich flavor.
Quzhou Meat BallsQuzhou meat balls are a traditional dish from Quzhou, Zhejiang, made by mixing pork with starch and egg white, shaped into balls, and steamed to achieve a tender, chewy texture.
Green Tomato Stir-fried with HamA simple and flavorful dish combining the tangy taste of green tomatoes with savory ham, stir-fried to perfection.
Spicy Fan-shaped Pork RibsSpicy fan-shaped pork ribs made by marinating pork loin, frying until crispy, then stir-frying with chili and Sichuan pepper for a bold, spicy flavor.