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Shangjin Hui Hot Pot (Jiaolong Port Branch)

火锅 · ⭐ 4.5

Room 201, No. 49, Jiaolong Avenue (2nd Floor of Industrial and Commercial Bank of China)

Dishes

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  Second Brother's Pork Kidney Slices

  A Sichuan-style dish made with pork kidneys sliced and stir-fried with vegetables, known for its spicy and aromatic flavor.
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  Cold Pot Duck Blood

  Cold pot duck blood is a dish made primarily with duck blood, sliced and stir-fried in a cold pan with scallions, ginger, garlic, and doubanjiang to absorb the flavors while maintaining its tender texture without high heat.
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  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
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  Fresh Beef Tripe with Spicy Sauce

  Fresh beef tripe quickly blanched and tossed in a spicy, aromatic dressing for a crisp, flavorful dish.
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  Handmade Tender Meat Slides

  Handmade tender meat slides are made with fresh pork, mixed with starch and seasonings to create a smooth texture. The taste is tender and suitable for various cooking methods.
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  Hand-Torn Ecological Fresh Tripe

  High-quality ecological tripe is cleaned, blanched, then hand-torn into strips, preserving its crisp and tender texture. No preservatives added, highlighting the natural flavor of the ingredient, suitable for cold mixing or stir-frying.
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  Premium Goose Intestines

  Premium goose intestine is a dish made from fresh goose intestines, cleaned and blanched, then stir-fried with garlic, chili, scallions, and ginger. The texture is crisp and tender, with a smooth mouthfeel—commonly used in hot pot or stir-fries.
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  Maling Luncheon Meat

  Merin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
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  Bubble Tofu

  Bubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
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  Waterfall Beef

  A creative dish featuring fresh beef slices poured with hot oil to create a 'waterfall' effect, served with vegetables and savory sauce.
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  Steamed Duck Intestines

  Fresh duck intestines are cleaned, marinated with seasonings, mixed with scallions, ginger, garlic, and dressed with a special sauce or seasoned oil for a crisp and tender texture.
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  Steamed Beef Tripe

  Steamed beef tripe is a dish made primarily from beef tripe. Cleaned tripe is simmered gently in water with ginger slices and green onions until tender, preserving its crisp texture. Serve sliced with dipping sauce or plain.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Mint Beef

  A dish of tender beef stir-fried with mint leaves, garlic, and ginger, offering a fresh and savory flavor.
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  Fresh-cut Yak Beef

  Fresh-cut yak beef uses highland yak meat, sliced fresh and quickly cooked to preserve its natural flavor and tender texture.
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  Fresh Sliced Wagyu Beef

  Freshly sliced beef is a dish made with fresh beef, typically from the tender belly or腰部 area, sliced thin and quickly cooked. Common methods include hot pot, stir-frying, or blanching to maintain tenderness and delicate texture.
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  Freshly Sliced Goose Intestine

  A dish made from fresh goose intestines, quickly stir-fried with garlic and chili for a crisp, tender texture.
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  Fresh Pig's Tripe

  Fresh pig's esophagus is a dish made from the pig's esophageal tissue, sliced after cleaning and quickly blanched or stir-fried in boiling water to maintain its crisp texture. It is commonly seasoned with chili, garlic, and ginger.
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  Spicy Tripe Slices

  Spicy and numbing small intestines is a dish primarily made with pig or beef tripe. After cleaning and slicing, the tripe is marinated with rice wine and ginger slices, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang (fermented broad bean paste).
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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