Buerlang筋头巴脑 Beef Steak Pot
火锅 · ⭐ 4.0
No. 57 Beijing Road
Dishes
Unlimited Drinking AppetizerA refreshing cold dish made with assorted vegetables and seasoned with garlic, chili oil, soy sauce, and vinegar—perfect for pairing with alcoholic beverages.
Seasonal Fruit UnlimitedFresh seasonal fruits served in unlimited quantity, offering a naturally sweet and refreshing experience.
Hand-Kneaded Noodles (Unlimited)Freshly hand-kneaded noodles, served in unlimited portions. Perfectly chewy and ideal with soup or stir-fry sauce.
Orange Juice UnlimitedOrange juice unlimited is fresh-squeezed orange juice available for free consumption without quantity limits. The main ingredient is fresh oranges, and the preparation method is hand-squeezed.
Stir-fried Beef OffalStir-fried beef offal is a Chinese dish made with beef tripe, intestines, and lungs, sliced after cleaning and quickly stir-fried with chili, ginger, and garlic.
Steak PotSteak pot is a dish featuring steak as the main ingredient, typically cooked with vegetables and mushrooms in a pot to make the meat flavorful and tender. Seasonings like soy sauce, yellow wine, onions, and garlic are often added and slowly heated to blend flavors.
Tendon and Brain MeatGintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
Tendon and Brain Hot PotGintoubana锅 is a hot pot dish made primarily with beef tendons and beef brain, simmered with various spices and vegetables. The beef tendons become tender and soft after stewing, while the beef brain is smooth and delicious. Combined with an array of vegetables and spices, the broth is rich and nutritious.
Unlimited Sour Plum JuiceUnlimited sour plum juice is made mainly from sour plums, water, and sugar. It has a balanced sour and sweet taste, and is cool and refreshing.