Jiahuo Yi Pin Zhrou (Yenqing Store)
小吃快餐 · ⭐ 3.8
Shop No. 2, Ground Floor, Building H, Jinluogang Commercial Center, Guishui North Street, Rulin Subdistrict (Ground Floor, East Entrance of Huanqiu Xinyi Department Store)

Dishes
Beijing-style Braised Noodles with Green BeansBeijing-style flat bean stewed noodles is a traditional Beijing noodle dish, primarily made with flat beans and noodles. The noodles are first cooked, then simmered together with stir-fried flat beans and seasonings until fully flavored.
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Lentil Stew NoodlesLentil stewed noodles is a home-style noodle dish made primarily with lentils and noodles. The noodles are first partially cooked, then simmered together with lentils and seasonings until fully tender and well-flavored, with the lentils becoming soft and tender.
Signature Century Egg and Pork PorridgeOur signature century egg and pork congee is based on rice, enriched with chopped century eggs and marinated lean pork, slowly simmered until the rice grains are soft and the porridge thick and creamy. The century egg adds a distinctive flavor, while the pork boosts protein content, resulting in a smooth and satisfying texture.
Warm Ginger Date Chestnut PorridgeWarm ginger date chestnut porridge made with glutinous rice, chestnuts, red dates, and ginger. Soak rice first, then boil with chestnuts and dates until soft. Add ginger slices to cook together, creating a thick, fragrant, and sticky texture. No extra seasonings added—just the natural flavors of the ingredients.
Oat, Red Date & Millet PorridgeOatmeal red date millet porridge is made from oats, red dates, and millet. Wash millet and oats, add pitted red dates, then boil until soft and thick.
Pork and Napa Cabbage DumplingsPork and cabbage potstickers are made with fresh pork and cabbage as the main ingredients. The two are mixed into a filling, wrapped in thin dough wrappers, and pan-fried until the bottoms turn golden and crispy. This is a delicious and flavorful dumpling dish.
Vegetable Rice PorridgeVegetable rice porridge made with rice and fresh seasonal vegetables like carrots, greens, corn, and potatoes, slowly cooked until the rice is soft and vegetables are tender, creating a thick, hearty dish.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Red Date, Yam, and Brown Rice PorridgeRed date and yam brown rice porridge is primarily made with brown rice, yam, and red dates. Brown rice is soaked beforehand, then cooked together with sliced yam until soft, followed by adding red dates to continue simmering until the porridge becomes thick and creamy. No additional seasonings are added during preparation, preserving the natural flavors of the ingredients.
Mushroom Vegetable PorridgeMushroom vegetable porridge is made by simmering rice with various mushrooms (like shiitake, enoki) and seasonal vegetables (such as carrots, greens). Ingredients are washed, chopped, and cooked together until the rice softens and the porridge thickens.